When Nick Koulouris opened Grecian Gyro, he was a one-man
shop... He bought produce from the local farmer’s market on his way to work
each morning. Once in his apron, he cut all the meat by hand and chopped the
vegetables he would serve that day. Hours before the restaurant opened, Nick
whipped up his own custom gyro sauce and salad dressing, allowing time for the
flavors to blend perfectly. As customers poured in, Nick prepared each meal
fresh to order. It was hard work, but Nick was dedicated to serving the most
delicious meals inspired by the classic flavors he loved growing up in Greece.
To this day, Grecian Gyro upholds this tradition, operating
our restaurants “Nick’s Way.” They are committed to serving authentic Greek
meals made with superior quality ingredients and uncompromising freshness. They
know that doing it “Nick’s Way” is the only true way they can continue to wow
our customers and ensure that Grecian Gyro remains, “Atlanta’s Best Gyro.”